Here are two links, which F. has submitted for our next session:
The Economist
Forbes
Moreover, the following questions were tabled by F.:
1- Lifetime of kitchen appliances: should there be specific time limit?
2- Environment: how should the waste be managed?
3- Should there be a specific regulation(s) in place?
Thank you F!
Here you can find a short list of the pros and cons.
During our next session we will be starting by tabling the pros and cons of planned obsolescence, and then try to reach a common ground.
